08
May 12

Future Life

Last month, Dave picked up our marriage license. I gotta say that these past few months have been head-trippy. Like, “Holy smokes! This thing is happening!” And happening soon! I’m gonna try not to choke as I type this… but there are only 39 sleeps til the “Big Day”!

This wedding has been a long time coming, considering how long our engagement has been (a year and a half). As well as how long we’ve been talking about one day getting married (four years). But it’s really blowing my mind that it’s going to be happening next month! We don’t even have furniture! We don’t even have a bed!

In my head, marriage is still just this idea, this distant, future destination. I’m so used to starting sentences with “When we live together…”, where “when” was just this vague point in the future. But now it’s a solid deadline that we’re rushing towards. It only struck me a few weeks ago that I’ll have to leave home. Yes, I live at home with my parents, and I’m 28 years old. But I love it. I love being around my family and seeing them every day. Even if we’re not doing anything, just watching TV or just having dinner. Even if we’re not in the same room, it’s comforting to know that they are there.

Don’t get me wrong, I am very excited to finally start living my “grown-up life” with a husband, my own house, furniture, bills. But it makes me feel nostalgic and old, with a touch of existential sadness, to know that I won’t be living in the same home I grew up in. Or that I won’t see my family as much. Thirty-nine sleeps til the Big Day also means 39 sleeps til I’m not seeing my siblings (and their kids) every weekend, or eating my mom’s food each night. But so it goes.

Sometimes I think I would have moved in with Dave prior to marriage if I had known we’d be dating so long before tying the knot, but then again I am really glad we waited to get married first. I feel like it makes it more special, and this happy strange new life waiting beyond June 16th is truly life-changing, which is what I think starting a marriage should feel like. I could go on about how it will be a brand new feeling to wake up next to him every morning, fall asleep together every night, eat yogourt together before work, him cook dinner, me do laundry, on and on. I’ll just say that not only am I stressed out, confused, but also excited and happy.


01
May 12

Next time, short engagement!

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So apparently planning a wedding and moving into a new home makes for a lot of stress and no time for anything besides “Wedding! Wedding! Wedding!”. Next time I’m gonna have a short engagement, so as to not prolong the pain and suffering. Better yet, I’ll do a destination wedding. Just kidding!

Luckily, I had time to see my friend Kelly while he’s here from Calgary. He and his girlfriend won’t be able to be in Toronto for the wedding, so he gave us the cutest wedding gift yesterday!

It’s a bunny rabbit “tea for two” tea set by Shinzi Katoh. It’s so impossibly adorable! (the rabbit is the lid, and the two cups are stored below).

Katoh is a Japanese designer, whose career has spanned over three decades. His work includes books, stationery, household goods, clothing, and more. His illustration and designs are so wonderfully sweet.

Thank you Kelly for the lovely new tea set! I can’t wait to use it!


15
Apr 12

Chinese menus: post 28 “siu mai”

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Chinese character: 燒賣
Jyutping: siu¹ maai²
Meaning: steamed pork dumpling

The other most well known dim sum is siu mai (also spelled shu mai, shao mai, etc). My Qingwen app says it can also be written 燒麥. The Cantonese version is usually a pork and mushroom filling with some orange crab roe on top, wrapped in a yellow lye water dough.

The character 燒 is also used in Dave’s favourite dim sum: 叉燒包 (caa¹ siu¹ baau¹ or “cha siu bao”).


06
Apr 12

No More Stuff!

I’m sitting in the middle of a sea of stuff. Stuff!

My parents are painting the house before the wedding / I am packing things away for my new home, and I have too much stuff! I am never buying stuff ever again. I fear moving from a 5,000 square foot house to a 600 square foot condo. My room right now alone is 160 square feet (not including my en suite bathroom for two). Why did my parents let me keep so much crap? And being the hoarder I am, I can’t throw anything away. Why do I have endless garbage bag after garbage bag of stuffed animals?? These clothes are from 2001! Elementary school home work?! Balloons from grade nine?!

I am doomed… One day my home will be on fire and I’ll be trapped in my over-filled house of junk. Tidal waves of old newspapers will collapse on me. The fire will be out of control from the sheer amount of stuff to burn. Firefighters will shake their heads.


06
Apr 12

Icons

I haven’t posted any design/illustration work in a while. So here are some icons from a project that got rejected. The owl is supposed to signify “open-late”. The food icons are junk food.

I realized that drawing these sorts of icons and things make me really happy. I’ll be glad to have free time again where I can draw stupid stuff like this for fun again.


28
Mar 12

Chinese menus: post 27 “dumpling” – gao

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Chinese character: 餃
Jyutping: gaau²
How I pronounce it: gao (rhymes with “how”)
Meaning: dumplings with meat filling

Last post I mentioned that combining the word 蝦 (“ha” or shrimp) with 餃 makes “ha gao“, the steamed shrimp dumpling dim sum with the translucent wrapper.

You can add other characters to 餃 to make other dumplings, like 詨子 (potstickers, or gyoza) and 水餃 (dumplings in soup). More on those later.


28
Mar 12

Gabardine

A quickie: a few months ago went to the Gabardine with some design friends. It’s a place I want to try again (when I’m not broke/trying to keep expenses down). I got a daily risotto that was pretty delish, but Ed got a fish pie that looked pretty good.


27
Mar 12

Chinese menus: post 26 “shrimp”

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Chinese character: 蝦
Jyutping: haa¹
Meaning: 1. shrimp 2. prawn

Today we’re learning the first character of “shrimp dumplings”, otherwise known as “ha gao” (as in “ha gao, siu mai”, two dim sum staples).

You can also combine 蝦 with 米 (“mai” or “rice”, which we’ve already learned) to make 蝦米, a kind of tiny, dried shrimp that many Asian cuisines use. I don’t know what kind of shrimp they are, but you’ll sometimes find them in rice noodle rolls if you’re having dim sum.


27
Mar 12

Chinese New Year at Lai Wah Heen

Another post in my delayed food blogging adventures: earlier this year Dave and I met up with Wendy (formerly from The Metropolitan) to go over some wedding details. Afterwards we visited Lai Wah Heen for dim sum. These are photos of everything we ate (since last time I ate before I got any photos).

(From the top: rice noodle roll, turnip cake, wagyu beef dumpling, cha siu bao, sticky rice, ha gao (shrimp dumpling). Not pictured: siu mai)


26
Mar 12

Eleni is Magic

A few months back, Eleni invited a bunch of YSDNerds to her place for a cute and delicious brunch. Not only is Eleni a wonderful designer/photographer, she has the most adorable teacups, plates and table settings. I couldn’t help but be a weirdo and take photos of all her espresso cups and dishes. Janice and Eleni drew awesome illustrations for the menu-of-the-day.